It includes an incredible range of about 3,000 plants of traditional local olive varieties, including leccino
, and moraiolo frantoio
Pressing takes place in November in an oil mill in our annexes from the late 18th century (1795 is marked on the façade), one of the few oil mills left in Tuscany using historical millstones.
The olive oil we make is for sale at reception. During pressing, tours to the oil mill with tastings and/or special themed dinners can be arranged upon reservation.